November 2020

Page A32 NOVEMBER 2020 FUNERAL HOME & CEMETERY NEWS S ec t i on A Memoires des choix des Jacque (Memories of Jack’s Recipes) Original Recipes from Dottie and Jack Frediani Shared by Kate Frediani-Gorman Cremation Products Inc. 800-837-0701 www.cremationproductsinc.com 1 medium spaghetti squash 2 Tbs water ½ cup green onions, sliced ½ tsp salt ½ cup chopped red or green pepper 2 large tomatoes, chopped 2 tsp fresh basil, minced ¾ tsp dill weed 2 Tbs grated parmesan cheese Cut squash in half lengthwise; discard seeds. Place cut side down in baking dish and add hot water ½ inch deep. Cover and bake at 350º for 30-40 minutes, until tender. In a skillet, heat water; add pepper and onions. Cook and stir for 2 minutes; stir in tomatoes, pars- ley, dill, basil, and salt. Bring to boil, reduce heat and simmer uncovered for 5 minutes, until tender. When squash is cool, scoop out pulp, separating strands with a fork and place in a large bowl. Add tomato mixture and toss to combine. Sprinkle with cheese. SPAGHETTI SQUASH WITH TOMATOES Good Eating! SHRIMP AND BLACK BEAN SALAD 1 pound shrimp, cooked and shelled 1 15-ounce can black beans, drained ½ cup celery, thinly sliced 1 small green pepper, cut in strips 2/3 cup mild picante sauce 1/3 cup thinly sliced red onion 2 Tbs cilantro, chopped 2 Tbs oil 2 Tbs honey 1 tsp lime peel; 2 tsp juice Lettuce leaves Cherry tomatoes, halved Combine shrimp, beans, green pepper, celery and onion in large bowl. Combine remaining in- gredients except tomatoes and lettuce; mix well. Pour over shrimp mixture; toss lightly to coast. Cover and chill 2-24 hours, tossing now and then. Spoon onto lettuce-lined plates, garnish with to- matoes. Serve with additional picante sauce. TIP: When celery loses its crispness, place it in a pan of water with raw potato slices for a few hours. When you remove the celery, it will be crisp. Call 651-450-7727 to request a wholesale catalog, Our Extra-Large Cremains Bags (13”x 15”) are perfectly sized for the Standard Plastic Human Service Urn. or visit UrnBags.com to order some bags. Just $2.90 each*. * Bags sold in multiples of 10 Choose from Black, Blue, or Burgundy J t $3. 0 each* The Fan Man, Inc. Fans Calendars Urns Register Books Dresses Advertising Specialties John Mannion “WhatEver You Need” 1-800-671-8280 Cell: 803-417-2940 Thefanman@comporium.net bankersadvertising.com/thefanman Scan QR for our website 1-888-792-9315 • mymortuarycooler.com Mortuary Coolers starting at $4,299 starting at Order by November 23rd for delivery by December 31st Clark Legacy Center Joins Foundation Partners Group ORLANDO,FL— Foundation Partners Group has announced the acquisition of Clark Legacy Center in Central Kentucky. The acquisition adds three new loca- tions in Nicholasville, Frankfort, and Versailles, KY to the Foundation Partners network and expands its foot- print into the state for the first time. “The Clark family’s Legacy Center approach to funer- al service perfectly aligns with our ShareLife philoso- phy,” said Bob Bukala, Foundation Partners Group CEO. “They are leaders in providing exceptional, inno- vative care to families in Kentucky and we are excited to welcome them to the Foundation Partners family.” The Clark family has been serving their community since 1915 when D.R. Duell opened the first location in Versailles, KY. Dorsey Clark joined the funeral home in 1946 and his son, the current owner and operator David Clark joined in 1973. David Clark and his wife Julie expanded their family funeral home in 2000 with the purchase of an additional location in Frankfort, KY. Their son, Guy, joined the business in 2003, and their daughter Linzi joined in 2007. In 2007, David originated the concept for Clark Leg- acy Center. “We were painting every service with the “Foundation Partners Group’s strategy is to team up with likeminded independent operators in the funer- al profession who believe in serving their communities with compassion, innovation, and a people focus,” stat- ed Justin Baxley, vice president of business develop- ment at FPG. “Clark Legacy Center has an exceptional reputation in the Central Kentucky area, and we look forward to our partnership.” “We are always looking to help independent funeral homes with their succession planning – even during a pandemic,” added Tom Kominsky, CFO at Founda- tion Partners Group. “Our belief is that other firms in Kentucky who also value innovation, personalization, and compassionate care will be interested in learning more about joining the Foundation Partners family.” Orlando, FL-based Foundation Partners Group is one of the industry’s most innovative providers of funeral ser- vices. Visit www.foundationpartners.com to learn more. same brush and I grew tired of the traditional fu- neral home model,” Da- vid Clark said. “Expanding our services and building new facilities where our community could truly celebrate their loved ones’ lives brought me back to our mission of helping families.” Today, the firm has two full-service life cel- ebration facilities in Frank- fort and Nicholasville, in addition to their original location in Versailles. “Joining Foundation Partners was a perfect fit for us,” added Clark. “They can help us grow our busi- ness and we can help them continue to revolutionize the funeral service custom- er experience.” Your Real Source. Anywhere. Anytime. Online Directories Updated Daily PO Box 5159 • Youngstown, Ohio 44514 800-321-7479 kim@nomispublications.com L king For a Funeral Home, Trade Service or Supplier on your Computer, Tablet or Cell Phone? Go To