Page A34 October 2022 FUNERAL HOME & CEMETERY NEWS Se c t i on A Memoires des choix des Jacque (Memories of Jack’s Recipes) Original Recipes from Dottie and Jack Frediani Shared by Kate Frediani-Gorman Cremation Products Inc. 800-837-0701 www.CremationProductsInc.com Seared Cumin Chi cken over Wi lted Baby Sp inach 1 12-ounce bag pre-washed baby spinach 1 Tbsp grapeseed oil 1 Tbsp ground cumin seed 4 boneless, skinless chicken breasts, filleted Fine sea salt Freshly ground black pepper ½ cup crème fraiche 1 large red bell pepper, roasted, peeled, seeded and finely chopped Heat a medium sauté pan, add spinach and toss until spinach is wilted. Transfer to a warm platter. In a saucepan, heat oil and add cumin. Season chicken breasts with salt and pepper and sauté over medium high heat, 3-5 minutes per side, until golden brown. Remove from heat; add crème fraiche and red pepper, and season to taste with salt and pepper. To serve, top spinach with chicken and sauce. Good Eating! Pumpk in Sp i ce Cook i es 1 box low-fat yellow cake mix 1 egg ½ cup quick-cooking oats 1 15-ounce can pumpkin 2½ tsp pumpkin pie spice 2 Tbsp oil 3 cups powdered sugar 4 Tbsp orange juice 1 tsp grated orange peel Combine the cake mix, oats and pumpkin pie spice. In another bowl, beat the egg, pumpkin and oil; stir into dry ingredients until moistened. Spray coat baking sheets; drop dough by 2-tablespoons onto sheets, and flatten with back of spoon. Bake at 350º for 18-20 minutes, until edges are golden brown. For icing, combine sugar, orange peel and enough juice to make spreading consistency. Frost the cooled cookies. YOUR NEXT GREAT H I RE AWA I TS . A veteran’s commitment to serve doesn’t end when their service ends. Help them reignite their call of duty in a funeral service career honoring the values revered in every branch of our military. Respect. Dedication. Commitment to community. Visit JourneyToServe.com to download a FREE comprehensive toolkit designed to help you recruit and hire veterans into your business. Enlist the talents of a veteran to bring value to your business, comfort to your community, and purpose and possibility to your next great hire. A J O I N T P R O J E C T B E T W E E N BE A PART OF A VETERAN ’ S NEXT JOURNEY TO SERVE . JOURNEY TOSERVE . COM NEWS Association CANA’s 104th Cremation Innovation Convention A Success! WHEELING,IL—The Cremation Association of North America (CANA) brought more than 280 people to Atlanta, GA in August for the 104th Cremation Innovation Convention. The event reunited professionals from across the cremation profession and welcomed many new faces to enjoy southern hospitality, inspiring programs, innovative supplier solutions, and fun connections with colleagues. “After two years of pivoting, it was wonderful to be surrounded again by the kind of energy you only get from a Convention,” remarked CANA executive director Barbara Kemmis. “CANA Conventions are where we celebrate new leaders, build connections with colleagues, and get inspired by experts on new ideas for our business—not to mention the Tradeshow!” More than 60 exhibitors offered solutions for businesses of all kinds to Atlanta’s attendees. Forward-thinking speakers are a favorite part of every CANA Convention, and Atlanta’s program energized the room with ideas attendees could bring back to their business right away: Continued on page A36
RkJQdWJsaXNoZXIy Nzg4MQ==